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The Food That Fuels

Life's Interpretaion, Ed Porter

Dir:

United States

Runtime (min):

25

Language:

English

Documentary, Short

Season 2 (2025)

Synopsis:
“The Food That Fuels” is a compelling short film that spotlights the San Joaquin Valley’s vital contribution to global food production. Through the voices of diverse local farmers, the film paints a vivid picture of the region's rich agricultural heritage and underscores UC Merced's deep-rooted connection to it. It calls for a forward-thinking commitment to preserving and nurturing the Valley’s legacy for future generations.
Links:

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© 2023 por PAIFF.

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