top of page

The Food That Fuels
Life's Interpretaion, Ed Porter
Dir:
United States
Runtime (min):
25
Language:
English
Documentary, Short
Season 2 (2025)
Synopsis:
“The Food That Fuels” is a compelling short film that spotlights the San Joaquin Valley’s vital contribution to global food production. Through the voices of diverse local farmers, the film paints a vivid picture of the region's rich agricultural heritage and underscores UC Merced's deep-rooted connection to it. It calls for a forward-thinking commitment to preserving and nurturing the Valley’s legacy for future generations.
Links:
bottom of page

